Toyota Land Cruiser

FJ60, FJ62 and FJ80 1980-1997 of release

Repair and car operation



Toyota Land Cruiser
+ 1. The maintenance instruction
- 2. Maintenance service
   2.1. Additional maintenance service
   2.2. Technical characteristics
   2.3. An arrangement of units in a motor compartment
   2.4. Maintenance service terms
   + 2.5. Check of level of liquids
   2.6. Check of a condition of tyres and pressure in tyres
   2.7. Liquid level in automatic transmission
   2.8. Liquid level in system of a hydrodrive of a steering
   2.9. Oil replacement in the engine and the oil filter
   2.10. Check of a condition and care of the battery
   2.11. Check of system of cooling
   2.12. Check and replacement of hoses in a motor compartment
   2.13. Check and replacement of brushes of a cleaner of a windscreen
   2.14. Shift of wheels
   2.15. Suspension bracket and steering check
   2.16. Exhaust system check
   2.17. Check of level of oil in a manual transmission
   2.18. Check of level of oil in a distributing box
   2.19. Check of level of oil in reducers of bridges
   2.20. Check of a condition of seat belts
   2.21. The thermostat of the air filter (carburettor engines)
   2.22. Check and greasing of the exhaust valve
   2.23. System of catching of steams of gasoline
   2.24. System check recycling
   2.25. Air заслонка the carburettor
   2.26. A zolotnik of system of ventilation картера
   2.27. Check and replacement of the air filter
   2.28. Replacement of spark plugs
   2.29. Check and adjustment of backlashes of valves
   2.30. Idling turns (carburettor engines)
   2.31. Drive belts
   2.32. Check of fuel system
   + 2.33. Check of brakes
   2.34. Check and adjustment of pedals of coupling (brake)
   2.35. Replacement of the fuel filter
   2.36. High-voltage wires, бегунок and distributor covers
   2.37. Check and installation of the moment of ignition
   2.38. Care of cooling system
   2.39. Naves and bearings of forward wheels
   2.40. Liquid replacement in automatic transmission and the filter
   2.41. Oil replacement in a manual transmission
   2.42. Oil replacement in a distributing box
   2.43. Oil replacement in a back (forward) reducer
   2.44. Backlashes in valves on the engine 1FZ-FE
+ 3. Engines
+ 4. Systems of cooling, heating
+ 5. Fuel and exhaust systems
+ 6. System of decrease in toxicity
+ 7. Transmission
+ 8. Brake system
+ 9. Suspension brackets and a steering
+ 10. A body
+ 11. An electric equipment
+ 12. Electroschemes



2.7. Liquid level in automatic transmission
THE GENERAL DATA

Liquid level in automatic transmission should be checked and supported regularly. Insufficient level of a liquid involves proslipping of details of transmission and decrease in road performance of the car. At superfluous level there is a foaming accompanied by loss of a liquid and an exit of transmission out of operation.

To check liquid level in automatic transmission follows after warming up of a liquid to working temperature. The liquid is considered heated-up after a trip to a usual mode on distance of 16 km (or 24 km at cold weather), and temperature of a liquid from 70 to 80 for S.Posle of a trip under trying conditions (long driving with high speed, towage, a trip in city conditions in hot weather) wait not less than 30 minutes

PERFORMANCE ORDER
1. Establish the car on an equal horizontal platform, include a manual brake, start the engine and translate in an operating mode idling. Press a pedal of a brake and translate the lever of the selector from position Р through all range of transfers to extreme position and again return in River position
2. Get control probe (it is specified by an arrow) (the engine continues to idle) and check up level and a liquid condition.
3. Wipe probe pure rags, again insert probe against the stop into a flange. Get probe and check up liquid level.
4. If level was checked on a cold liquid it should be between labels Cold or Сool if the liquid is heated-up level should be between labels Hot. If level is near to the bottom labels add a liquid of the recommended mark through a funnel.
5. Add only necessary quantity of a liquid, without exceeding admissible level. To finish level from the bottom mark to top it is necessary approximately about 0,5 l of a liquid (if a liquid hot). Add a liquid in very small portions, periodically checking level.
6. If the liquid of black or dark brown colour, or extends "a burnt" smell it is necessary to replace it. At a doubtful condition compare a fresh liquid with fulfilled on colour and a smell.